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Sunday Lunch - served from 12.00 - 6.00 pm

Starters

Soup – parsnip, apple and Stilton with crusty bread £6
Chicken liver parfait, apple chutney, side salad & toast £6
Smoked salmon, crème fraiche & horseradish, side salad, bread & butter £6

Roasts

Roasts

Rare roast beef, Yorkshire pudding, roast potatoes, dauphinoise potatoes,
roast parsnip, seasonal vegetables & stock pot gravy £16

Roast leg of pork with apple sauce, stuffing, crackling, roast potatoes,
dauphinoise potatoes, roast parsnip, seasonal vegetables & stock pot gravy £14

Welsh lamb with roast potatoes, dauphinoise potatoes, roast parsnip,
seasonal vegetables & stock pot gravy £15

Mixed roast: roast leg of pork with apple sauce, stuffing, crackling with
either beef or lamb, roast potatoes, dauphinoise potatoes, roast parsnip,
seasonal vegetables & stock pot gravy £15

Fish & Vegetarian

Fillet of salmon with Hollandaise sauce, roast potatoes, dauphinoise
potatoes, roast parsnip & seasonal vegetables £15

Potato gnocchi served with roasted vegetables, mushrooms & onions
in a garlic & cream sauce served with & seasonal vegetables £12

Puddings

Puddings

Syrup sponge pudding, with custard, cream or ice cream £5
Sticky toffee pudding, with custard, cream or ice cream £5
Chocolate pudding , with custard, cream or ice cream £5
Apple pie, with custard, cream or ice cream £5
Nutella cheesecake with cream or ice cream £5
Cheese & biscuits £5
Grousemoor mess (deconstructed meringues with ice cream & fruit) £5
Ice cream, 3 scoops, choose from: £5
  • Vanilla pod
  • Mango & lime 
  • Salted caramel 
  • Fresh raspberry
  • Double chocolate

 
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