My Booking

Evening Menu - Friday and Saturday


Soup of the day with crusty harvester bread and butter - £6

Patchwork Pate served with apple chutney, side salad and thick toast - £6

Vine tomato and mozzarella drizzled with balsamic and olive oil - £6

Prawns served with crisp lettuce, tomatoes, cucumber and Marie rose sauce - £6

Smoked salmon with horseradish crème fraiche, granary bread - £6

Garlic mushrooms in parsley, stilton and cream served on toasted thick

harvester bread (v) £6 – or £12 main


Breast of chicken wrapped in prosciutto ham, served with a tarragon and cream sauce, seasonal vegetables & chunky potato wedges - £14

30 day matured British fillet steak served with chunky potato wedges, tomatoes, mushrooms and minted peas - £24

Minted lamb burger in a lightly toasted brioche bun served with side salad, crunchy homemade coleslaw and crunchy potato wedges £12

Treflach short crust pastry pies steak and ale or chicken and broccoli served with seasonal vegetables and dauphinoise potatoes with gravy - £12

Grousemoor Seasonal salad served with fillet of chicken, feta cheese, beetroot, avocado, quinoa, pumpkin seeds, pea shoots, crispy lettuce, watercress with a vinaigrette dressing - £12

Fillet of salmon with parsley and orange crusty topping served with either potato wedges or dauphinoise potatoes & hollandaise sauce plus seasonal vegetables.  £14

Gnocchi in a cream or tomato sauce with garlic, thyme and roasted vegetables. (V)- £12


Deep filled Apple Pie with vanilla ice cream - £6

Grousemoor deconstructed mess with fresh fruit, cream, ice cream, coulis - £7

Nutella cheesecake served with cream or ice cream - £6

Sticky toffee pudding with salted caramel ice cream - £6

A selection of cheeses with fruit, chutney and biscuits - £7


Tea or coffee



Cafetiere, Americano, Cappuccino, Flat white, Latte

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